Friched or Poaed
Here’s a question that seems simple but is actually quite a head-scratcher. If you cracked an egg in a tub of hot oil, are you frying the egg, or are you poaching it? Our answer would be you are deep-frying the egg, but then again, what does poaching entail exactly?
Or you could forget about the philosophy of egg cooking and just assume that you are fry-poaching the egg or poach-frying it, if you will. The real question is, what would a deep-fried egg look and taste like? Well, you guys know what to do. Deep-fry an egg and post your results on social media.