Bake the Perfect Pie
One of the biggest challenges people face especially when they’re new to baking is getting the crust of the pie just right. If you don’t know the correct temperature or technique you could end up burning your pie crust and that’s usually the best part. Don’t let that stop you from trying though because we have just the solution you need.
For a perfectly flaky crust, we recommend creating a foil shield to wrap the crust in. This will not only help spread the heat evenly but also keep its shape intact. Follow this to achieve the perfect pie crust ready to wow all your guests.