Slow Down the Ripening of a Banana
How many times have you ended up making banana bread or pancakes because you bought too many bananas and couldn’t eat them before they became overripe? These delicious fruits are a great source of potassium, fiber, and Vitamin B6 among others, and should be an essential part of your diet.
Ever wondered if it was possible to prevent them all from ripening at the same time? The answer is yes. Simply cover the top of the stems of a few with aluminum foil. This effectively blocks out air and keeps your bananas fresh for longer.