Peel garlic by shaking it in a jar
The more garlic, the better. It doesn’t matter what you’re making. If you can throw in an extra garlic clove or ten, go for it. But first, make sure to remove the paper before, otherwise someone is going to have a bad time pulling the paper out of their mouth during dinner.
To remove the garlic paper in no time, place all of the cloves inside of a jar. Close the jar and shake vigorously for a minute or so. Uncover the jar and you should now have perfectly peeled garlic! Slice, dice, chop, or eat whole. We won’t judge you!