There’s nothing like frying up some eggs in the morning to get you through the day. Top it up with some salt and freshly ground pepper, pair it with buttered toast, and you have the picture-perfect breakfast. Unfortunately, this person’s brekkie ended up looking a little too spicy thanks to his grinder giving way just as he was adding pepper to his eggs.
In fact, there’s so much pepper that you almost can’t see the eggs anymore. The worst part is there’s no way to salvage that (none that we can think of anyway) except by starting over. What a colossal waste of time, effort, eggs, and pepper!