Not Crispy Enough
Move aside Matt Preston, we have a brand new food critic in town. This OP visited a Gordon Ramsay restaurant in Sanya and couldn’t help but post a detailed review about the food. First, they claimed to know what dishes to order to “test” the restaurant. Then, after eating it, they rated the tenderloin a 7/10, while the baby chicken just got a 4/10 for not being crispy enough.
They also didn’t miss this opportunity to announce how they miss the good old days of Michelin-hopping in NYC. Ladies and gentlemen say hello to the multi-layered humblebragger. We can only wonder what Ramsay thought about their impossibly high standards.