Whipped-Cream-Less Hot Chocolate
There’s almost no topping you can think of that won’t taste good on hot chocolate. Cherries? Heck yeah! Sprinkles? Why not? Whipped cream? Make sure you add more than just a dollop, even if it’s the canned stuff. But if you’re rude to your hot chocolate maker, you’re not getting a single drop of the good stuff.
The OP would accidentally offer whipped cream to inconsiderate customers. It’s only the kindhearted folks that deserve whipped cream in the first place, so Karens will have to enjoy their hot chocolate without a dollop of white gold. Can you even call it hot chocolate without whipped cream? No, you cannot.