Bake More Often
Winter is the perfect time to enjoy baked goodies. Think cakes, puddings, roasts, casseroles, and more. While that sounds hearty and delicious, here’s an additional reason to use your oven more often during winter. The oven’s heat will warm up your kitchen while you’re cooking and once you’re done, you can leave the door open to continue feeling toasty.
You will eventually end up saving money on your heating bill because you’re not tinkering with the thermostat as much. Plus you can enjoy your meal without extra layers thanks to all that heat. Last but not least, you will be a pro chef by the end of winter.