The Peril Of Sprouted Spuds
Beware the verdant spud lurking on your kitchen counter! Those emerald undertones aren’t a sign of vigor but a warning: solanine, a natural toxin, is present. While a nibble or two of green potatoes won’t spell doom, indulging could lead to an unsavory bout of nausea or, in rare cases, fever.
Culinary tip: when green tinges your potato, it’s time to let it go..