Just inject the fat straight to your thighs
Have you ever wondered how fancy restaurants make their food so delicious? There are several reasons for it. First, they might be using exotic ingredients that you don’t have at home. Second, the cooks actually know how to cook instead of burning everything to a crisp. And third, they use a lot more butter than you might think.
Butter, or fat, is a vehicle for flavor, and the more fat there is in a dish, the better it’ll taste. So, if you had pasta at an Italian restaurant somewhere, you might have to job 50 miles to burn off the calories from your pasta dish.