The customer is always right
There’s nothing more aggravating than waiting for food at a restaurant, and it only gets worse the hungrier you get. When people are hungry, they become impulsive and impatient, and waiting for service to be ready for over 30 minutes is unreasonable. We try our best to be patient with waiters since we understand how busy they must be, but sometimes there’s no harm in being blunt.
As the cleaners cleaned this table, the waiters had time to reflect on their professional conduct. For 30 minutes, ten people sat there without being acknowledged or approached by a single waiter until they eventually got up and departed, not without giving them their opinion – in ketchup and mustard. Who’s correct in this scenario?