#33: Slicing Onions in Style
Slicing onions has got to be one of the most disliked cooking chores. There are many hacks involving onion-cutting out there, but this person is here with a handy trick. Instead of struggling with a knife, stab the onion with a fork, securing it in place. Then, take a potato peeler and slide it back and forth across the onion’s surface.
The sharp edge of the peeler easily slices through the onion, creating thin and uniform slices without the hassle or tears. This technique not only simplifies the onion-slicing process but also allows you to control the thickness of the slices to suit your culinary needs.