No One Could Tell the Difference
Do you remember when Starbucks started selling Unicorn Frappuccinos? Sure, the drinks were Instagrammable as heck, but what people didn’t realize about the beautiful concoction of blue and purple was how much sweat and tears went into making every drink. And we’re probably not speaking metaphorically, either.
Unicorn Fraps were so popular for the limited time they were sold that Starbucks would quickly run out of the drink’s base. According to this person, only one person actually realized that the base was missing in their drink. It just goes to show how much trust customers put in their baristas to prepare their drinks according to the recipe.