Never Pour Too Much Oil Ever Again
If you’re anything like us, you’re not particularly handy in the kitchen. Did you know that you don’t need very much oil to make stir-fry? Apparently, a few tablespoons are enough, and putting more than two inches of oil in your non-stick pan is a recipe for a heart attack.
However, if you get your hands on this fancy skillet, you’ll never use too much oil ever again. The image in the center of the pan shows you exactly how much one teaspoon and three teaspoons of oil is. But what if you want to use 2.5 teaspoons? Looks like it’s back to the drawing board for this designer.