Making the Home Cook’s Life Easier
Have you ever read a recipe that asked you to “continue stirring until the end of time to stop your sauce or oatmeal from scorching at the bottom? If you’re anything like us, then you probably ditched the recipe altogether and found something else to eat. Why can’t we let the oatmeal sit in the pot at high heat? A bit of scorching never hurt anyone, right?
But if you really want to follow the stir-nonstop instructions without tiring yourself out, then you need to get one of these babies. This is an automatic stirring machine that keeps your soups or sauces moving continuously until you switch it off.