You’re yolking us
There are so many ways to cook an egg that you wouldn’t believe it. Our favorite is a simple fried egg, like what this person was attempting to do. However, during the flipping process, the yolk decided that it was done being attached to the whites. No, we’re not yolk-ing, just look at it sitting there alone.
How does such a thing happen with the yolk popping open? We’re sure that you could try to do this a million times and never get it perfect. Is it the pan or a lack of fat? Whatever the case, it was a complete accident that’s impossible to reproduce.