Master the Art of Potato Peeling
Peeling potatoes traditionally can be a hassle, especially during holidays when recipes demand large quantities. It’s understandable why some might dread this task, given the effort involved in handling several pounds of these starchy vegetables.
A granny’s tip can revolutionize your potato peeling: simply boil them first. Once tender, the skins slide off effortlessly, enhancing both the ease of peeling and potentially improving the taste, according to some culinary enthusiasts.