Regenerating Foods from Scraps
Long before today’s online tutorials, our grandparents were the pioneers of growing food from kitchen leftovers. This timeless wisdom, often passed down through generations, likely ignited our enthusiasm for cultivating backyard vegetable gardens.
Who knew that ordinary kitchen scraps could turn into a fresh produce bounty without soil? By placing the bases of lettuce, celery, onion leeks, and potatoes in water-filled glass jars, we can dramatically reduce our food waste through this simple re-growing technique.