Perfecting Your Bread Slicing Technique
There’s an undeniable comfort in the aroma of freshly baked bread, enticing our senses and creating an aura of warmth. Yet, slicing this fluffy goodness into perfect pieces remains a challenge many face.
For smoother, more uniform slices of bread, here’s a tip: immerse your bread knife in boiling water for a few minutes to warm it up. After drying off any excess water, use it to slice your bread. Say hello to perfection!