Say Goodbye to Burn Marks
Any cook knows the frustration of cleaning burnt frying pans, especially older ones. Burn marks from frying can be stubborn, turning post-cooking cleanup into a daunting task.
To combat burn marks, fill the pan with water, add 2-3 tablespoons of salt, and boil for 15 minutes. Let it cool afterwards. This simple trick effortlessly removes stubborn spots, sparing you from excessive scrubbing.