An Efficient Baking Shortcut
Baking a cake at home offers the luxury of customizing ingredients, such as sugar levels, but can be challenging without the right tools. This freedom, however, comes with its own set of obstacles due to equipment limitations.
A common baking hurdle is creating multi-layered cakes with limited pans. Fortunately, a time-honored trick exists. By doubling the batter and baking simultaneously, you can easily split the cake into even layers afterward, using toothpicks as a guide for precision.