Barbecue Fish
BBQs provide the perfect opportunity to enjoy good food, drinks, and quality time with friends and family. Most people stick to barbecuing meats and stay away from fish as they’re worried about the smell and the excess heat. Aluminum foil to the rescue! Place some foil on the grate and then put your fish on top of it.
You can either cook it open or wrap it up to give the fish a nice smokey flavor. The aluminum foil absorbs the heat without getting burnt and ensures that the fish is evenly cooked. The best part is that it won’t allow the fishy smell to get on to anything else.