#53: Healthier Options
In recent years, and this year in particular, it seems, there’s a growing global awareness regarding the detrimental impact of certain food ingredients used by large corporations. Many people are becoming increasingly conscious of the potential health risks associated with the widespread consumption of seed oils, refined sugars, preservatives, and artificial dyes.
This awakening has prompted a significant shift in consumer preferences, with more individuals opting for locally sourced, fresh, and organic food options. The demand for healthier, minimally processed foods has given rise to a resurgence of interest in local bakeries and organic farm-fresh produce. This shift represents a positive step toward a more health-conscious and environmentally responsible approach to nutrition.