Salmon vanilla
English is hard. There are so many useless letters in so many words that sound-spelling doesn’t make a lick of sense. Or maybe we just have bad hearing. How else could someone mistake salmonella with salmon vanilla? Salmon vanilla sounds more appetizing than hazardous. Bone apple teeth!
Also, just in case anyone is wondering why restaurants don’t serve uncooked chicken, it’s because you have a greater risk of contracting salmonella as opposed to other kinds of meats. Whoever made this dish, shame on you. The best thing you can do is torch the whole thing and hope that it’s cooked to perfection.