Cutting So Many Corners, It’s a Circle
So, this person came with a pretty long list of barista sins they’ve committed throughout their career as a Starbucks employee. First, they’ll intentionally reach for the small loaf if you’re rude. We don’t fault them there. Secondly, they batch-blend Frappuccinos. The horror!
Thirdly, this person has been known to serve decaf when customers want regular. Now, that’s a pretty dirty sin, especially when people rely on the caffeine content to make it past noon. But the worst thing is that they’ve even lied about certain equipment being down just so they could close the restaurant. Wait a minute—none of these are actual sins.